It was with a heavy heart and a heavy head – yea, I had a slight hangover – that I left Kat at her doorstep to ride into the early dawn in Marseille. I made it to the station well in time for my 7:10 am departure to Lyon. I sat in the train station café and had a coffee, yogurt, and croissant and reminisced over the wonderful time I had reconnecting with Kat and getting acquainted with the city. I was only glad to leave to: a) stop sweating profusely; and, b) go stay with another friend, Jackson, in Zürich!
The journey ahead was planned to consist of three trains over the course of about 11 hours. I had my first two booked (Marseille to Lyon and Lyon to Geneva) but left the final leg to book at Geneva upon arrival.

Generally, when in new travel situations I try to observe other people around me and simply copy what they do in hopes they have a better sense of things than I. Through this method I managed to haul myself, my bike, and my panniers onto the bike carriage of the first train. There were a few other cyclists who were helpful in making sure others of ‘their kind’ were taken care of and successfully loaded on the train.
I sat in an extremely uncomfortable chair in the handicapped area near the bike coach and slept unsteadily. I tried to plug in my headphones to listen to some music and drown out the French chit chat, but when I went to plug them in I realized I didn’t have the adaptor for the new iPhone port. No matter, I will just use my Bluetooth headphones. Wrong again, they were dead. I plugged them into my power stick and just sat with them in my ears in silence.

In Lyon, I had about an hour and a half transfer. The station was pretty hectic but I managed to sit and have a coffee and get some snacks for later. I decided to walk around to see what the station had going on. This turned into a challenging exercise dodging people, infants, and erratic luggage handlers. I found my way outside and sat on a bench in the shade to read.
Catching the second train in Lyon I was again among a large group of cyclists. I hung up my bike and found a compartment to sit in – much more comfortable than the first journey. This trip was only 2 hours and passed quickly. I spent most of the ride strategizing how I was going to get off and run to the ticket office to try to get myself sorted for the final train to Zürich as soon as I could.
In Geneva, I found the elevator – which then took ages – and made my way to the office. A little sweet talking to the lady in charge of dolling out counter tickets and she walked me up to a service agent to get me sorted for the next train out to Zürich – in ten minutes. I had to reserve a place for my bike and I also learned that I would AGAIN have to change trains in Morges.
Well, nothing to do but run like hell and try to make the train. I opted for the escalator instead of the elevator on the way back up to the platform. Big mistake. The bike was very unruly and I was thunking loudly along the rubber edge of the escalator. After that ordeal, I got to the train and saw that I was behind a mass of Iron Man athletes, all waiting to load their bikes onto the train. Luckily, I fit right in with them (physically). We jammed ourselves in and we were off from Geneva to Morges.

One final challenge remained which was a quick change in Morges. Luckily there was one other couple with bikes and panniers who had been following the same route as me most of the day who also had to make this change. And, thank the little baby jebus, I saw the man when I got off because I was about to just cross to the other side of the platform and get on the train to god knows where until I saw him feverishly running down the stairs with his bike. It was only then that I checked the platform numbers and realized he was right that we had to pass under in the station to a different platform.
Once on the correct platform there was the matter of finding the right coach to put the bikes in. This was the only train where I had a reservation for my bike (the rest were open to all bikes) so I had to make sure it was in the properly assigned area.
In the end, I made it and was loaded on and dozed for most of the 2.5 to 3 hour train from Morges into Zürich.
As soon as I got into Zurich and rode my bike out of the station I felt a rush of joy and excitement. Mostly I was just happy to stretch my legs after a long day of sitting. I loved Zürich instantly. It’s clean, calm, and orderly feel against a backdrop of new and old architecture was a delight for all the senses. People just seem happy here. Everyone walking down the street was smiling. They are all attractive. Even the air smells good. I rode through varying smells of freshly baked bread, flowers, and more baked goods.
My feelings changed slightly when I was part way into my ride to Jackson’s place. I was facing a consistent climb that seemed to go on forever. But I wasn’t even that bothered because everything around me was beautiful.

After many wrong turns and a few exasperated profanities muttered under my breath, I ended up at a grocery store near Jackson’s place to pick up some beers. To save a bit of time I just strapped the six-pack to the rear rack of my bike with a bungee cord. As I rode along the street I did notice the faintest waft of beer, but didn’t think much of it – simply assuming this was yet another beautiful scent dancing through Zürich. Moments later, once I had turned off the main road, a woman slowed her car next to me and shouted something in Swiss German. All I could identify in her sentence was the word “beer.” I stopped my bike and looked behind me. A fountain of beer was cascading off the back of my bike and through my spokes. At least only one of the cans had busted.
Finally arriving at Jackson’s I was happy to see him come out the front door of his apartment to greet me! We share a hug and a hello and prep to bring my things inside but, alas, his keys were left behind in his apartment. Well, we waited for about twenty minutes until someone came out. In the meantime, his friend showed up who he had invited for dinner. At least we had the remaining beers while we waited…

Jackson burnt some homemade schnitzel for dinner and we topped it off with steamed veggies and spätzle. To finish, fresh Swiss chocolate. Amazing. I hope I can make it to a chocolate factory tour before I leave Switzerland.

After dinner Jackson and I went for a tram ride to the bottom of a funicular which took us up to an amazing view of the city. He pointed out some spots including his University’s downtown campus, the Cathedral, and the main train station where I had been earlier. The sky was painted a brilliant pink and red. Everything felt calm and safe.

We headed home and hit hay early because we plan to do an early half day hike tomorrow.

DOTD
A very sad day because no dogs were captured on film. To compensate I will pull one from my inventory.















































































































